Immagini
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Contribuisci feedbackService was incredibly delayed even though it wasn’t busy, the food was abysmal. We ordered; poke nachos, the chips were cold and greasy, the pineapple was canned and the jalapeños had clearly been sitting out. Drinks were equally disappointing, we got the mojito (all syrup), and the POG Prosecco, literally received a shot glass of the watered down POG. Even by airport standards this was BAD, oh and it was $120 for four miserable drinks and one uneaten plate of nachos.
The food was mediocre and overpriced and outside from the large windows overlooking the tarmac, there is not much to enjoy. That said, our sever Allison was outstanding, she deserves to work in a better place than this, they are lucky to have her.
$21 mai tai that tastes only like juice. Not a real mai tai and overpriced
Most decent airport meal we've had in awhile. Service was efficient and quick, and we appreciated the gracefulness of our server even with how busy she was. We will likely dine here if we're hungry waiting at LIH.
Really enjoyed my late evening experience at the restaurant thanks to the friendly bartender, Markus. In a very personable manner, we chatted about life and dipped into music and religion. Good employees are what makes a joint worth returning to and I’ll drop in again. The food came out FAST and I liked that the quesadillas came with real guacamole! Two types of IPA on tap—a Hanalei and Lagunitas, so plenty to enjoy! Thank you!