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Contribuisci feedbackMore phone line, email and website? I had lunch a long time ago when the women of the winemakers were cooking and it was great!
Very unpleasant surprise because so far we had a good experience of this restaurant. Saturday night - night of carnival, limoux, institution as we don't think we have to deal with stock shortages. arrived shortly before 9pm because of game - a single menu, but we no longer serve the entries so forced to order on the map. correct meat, carbonized fries, accompaniment "season vegetables" (boiled carrots, anyway. tasteless ... frozen?) insipid, just cooked and cold. for dessert: gourmet coffee (8€!!!) for two meringues, a macaron and a speculoos under cellophane. more than a quarter of lemon pie, "offerte en plus" because. refused to the table behind us! Chocolate melts look a lot like the frozen ones we pass through the microwave... in addition, we were cold all night!!!
Excellent. home, friendly setting .I went there several times and always with pleasure... the last time there was a musical animation... it was genial.
Here the service is of quality and the reception also, the frame also is friendly. I would have voted very well if and it's recurring, quite often the dishes arrive almost cold, at least I noticed that I often have lunch in a group a little everywhere and often in the limoux where I have my office.
Not disappointed to have pushed the door, super welcome from the boss who officiates in the room, very good contact. Very pleasant decoration with local artist’s paintings hanging on the walls.But the most important remains the plate and there hang you, an explosion of flavor, than happiness. We took the magret fan and my companion to choose the royal dorade with the local drink sauce; the blanquette of course.We see that the cuisto loves what he does we have had an excellent time .n' hesitate do you please