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Contribuisci feedbackThe restaurant offers a warm welcome, a pleasant and relaxing atmosphere, and discreet yet personalized service. The key highlight of this restaurant is their dishes, which are made with fresh, flavorful, and high-quality ingredients. The bone-in turkey, kidneys in Dijon sauce, and minute rib roast are particularly standout dishes. The only downside is that the desserts may be too filling after such satisfying main courses. However, the prices are very reasonable. The owner, who is also the chef, and the server both deserve praise for their excellent service. I highly recommend this restaurant and will definitely be returning.
The restaurant was very pleasant, the food was delicious, the service was impeccable, and the prices were very reasonable. I have nothing negative to say about my experience.
The food was excellent. I wanted lobster and it was beautifully prepared. The cod dish with puree brought back memories of my grandmother's cooking, it was rich and delicious. The fish was cooked perfectly, and the shrimp dish with vegetable sauce was also very flavorful. We didn't have much room for dessert, but the cappuccino was a good way to finish the meal. The service was efficient and discreet. Thank you.
A warm welcome, a pleasant and relaxing setting, a discreet service but which can keep its personality, and finally, the principal for a restaurant, dishes made with fresh, tasteful and consequent products (their bone marrow is a real tuerie as well as their kidneys at the dijonnaise or their incoast minute), to the detriment of dessert that can no longer find its place in the stomach; the price remaining very democratic still thanks
No criticism to be formulated: reception, meals, service, everything is without reproach.
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