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Contribuisci feedbackI wasn't here in a few years, but decided to try it last night with a friend. I was blown away in the environment, in the service and in the food! it was a bit expensive, but it is worth it for special occasions. very recommended is the kung pao dragon roll (no sriracha for me) and the Korean bulgogi steak. the steak is cooked to perfection, comes precipitous and the sauce is divine!
Very impressed! I was not in pf Chang’s in years, but someone told me about their farm to gabel program. we had several dishes and all were excellent and freshly tasting. I had one of the best margaritas ever. the edamame was probably the best I've ever eaten!
Great service! tested true menu they have changed a kind of ingredient in the lettuce wraps that we don't quite put our finger on. surely ask them to keep the sauces separate so that they can mix their own! the brown white rice comes out with the food watch, they will charge extra for chicken meat!
Nice pc, wasn't here when his work so I'm not sure how they treat the stress of a big crowd. the staff is friendly and polite with the southern flare they don't get with the northern franchises. Eating is always good.
Celebrating the Year of the Pig. Happy Ne Year. Service was very good for a late lunch. Food came out in a very timely manner. Pork dumplings, Mongolian beef, fried rice and Crispy Honey Chicken were all tasty and filling.