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Contribuisci feedbackI was really excited to finally try this place since someone posted about it on Facebook saying “best Mexican food in Livermore”. I love Mexican food, but I am super picky… I’ll be honest! I was spoiled when living in San Jose! I ordered a super burrito, I will say the meat was very flavorful! I just wish they had options for beans, I’m not a big fan of black beans and that’s all they had. Also the sign said sour cream was on the burrito, but I for sure didn’t have any on mine and if there was it was very little. Overall, not bad. It has been the best Mexican food in Livermore that I have tried since moving back into town!
The best cakes and delicious sauces, highly recommended, quality service and very clean, everything is also very well served, the prices are moderate, but the truth is that HaZta is cheap for me, pork is well served, excellent, everything, and thank you very much for the good service guys?
After reading the reviews, I was really looking forward to trying their food Saturday night. I checked their website one last time before I left the house to make sure they were open. The website said open, but when I got there at 6:30, there was no truck on site. Pretty disappointing!
Booked Tino’s Tacos for our family get together at Del Valle Regional Park. And I will have to say he exceeded our expectations. Tacos were a big hit, everyone in the group liked them! I personally am a bit picky when it comes to tacos, and Tino’s tacos I will have to say is one of the best I’ve tried. His salsas are really good, both mild and hot are made by Tino himself and are really good and both are really spicy! The entire experience was very professional, super nice that he came along with all of the extras, sour cream, pico, beans, rice, pickled jalapeños and carrots and more. We also had him make kids quesadillas for the kids in our group and they also loved it. Would highly recommend booking or even visiting Tino’s Tacos. Great staff and food. Look forward to booking with Tino’s in the future!
I look forward to Fridays nights with my wife and Tino’s Tacos!