Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackMy husband and I had our first "date" night in a very long time, here. It was lovely. They had Gluten Free options which is great as I am a Coeliac. Very friendly and cheerful staff and it was just a wonderful night out. We will definitely be back! :)
This restaurant is one of the best in the area and is a very pleasant departure from pub grub. The chef is the owner and the menu has s good selection with specials that show the thought and effort put into this business. You can not go past this restaurant for excellent food and ambience.
A great meal, with great service. The new owners have done a great job in improving the business. The food tasted great.
Dined here with a party of ten.The service was excellent by a well rehearsed young waiter who made the night go very well.Bar staff were on the ball.With a group of ten you expect a few glitches but the food came out promptly and in all dishes our group were overly pleased. From where we sat we could see the Head Chef and his kitchen staff toiling away. Their attention to detail is admirable. I have to comment on one review within Trip Advisor here about "a piece of old cow meat" - that is a ridiculous statement. On our table of 10 were six local farmers who breed and grow out beef cattle.The selection of steaks by the chef was simply First Class and cooked to perfection. Rump Steak - cooked as ordered (medium) overly portioned section of red centre in the steak. The chef knows his cuts and how to cook them.Will certainly be back here - Congratulations to the owners and staff.
My partner and I came here for a meal 3 months ago. The food was beautiful, service was fantastic. Coming back tonight for the steak and garlic bread. Loved it.