El Fogon De Pucon - Loncoche

Very delicious meat, great value for the prices. Only service is a bit slow, takes around 1 hour.

Ceviche was not good, the salmon was practically cooked, must have been sitting in the marinating sauce forever. There was also very little of it for 14000 pesos.

It was an excellent place to dinner. Nice view, excellent service, very warm place and above everything, tasty food.

Amazing experience. We are so much and everything was really good. Avocado and salads were great, and the cordero very well cooked. The service first class and the place very cozy. Love it.

I only wanted to try or sample empanadas at least once on the Chile trip because most of my time had been spent on trails or in the bush eating minimally from the backpack. The two waiters were patient with me when I asked them about empanada ingredients. At first I insisted on empanadas filled with meat and vegetables as well as a good dose of spice, but I gathered from their reaction that's not how it works in the Chilean kitchen. So, I settled for meat but insisted on no cheese anywhere on the plate. I have no idea if these meat empanadas were of high quality, but they were hot (not just warmed over in a microwave or air fryer) and tasty, especially with the sides of merquen and aji sauce to give the rather bland empanadas a kick. I was happy about them. The restaurant was nearly empty of patrons at the time, but regardless, the wait staff were gracious with my questions and even friendly. The restaurant's interior decor is nice. I would have needed more time in the country to return for a full and proper meal. Thank you.