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Contribuisci feedbackThe brunch at this restaurant was excellent. The staff were very friendly and efficient. It was one of the best prosecco brunches I have ever had.
Service and food were good but the restaurant was quiet on a Friday evening and a little lacking in atmosphere. Unfortunately it was also baking hot which made the eating experience uncomfortable. Please think about some kind of air conditioning.
Very disappointing experience. I was expecting a vibrant Rib joint but it was quiet and unwelcoming. The Baby Rack ribs which I would have imagined was their main dish were very tough with not enough meat on. Drinks were limited, which could have been caused by the CO2 shortage, but there was no explanation.
We went for the a girly catch up very casual atmosphere. Although we sat outside and this is probably why the service was a little low
The rib was tasteless and too dried, not I would expect. Worst was we found a hair on one piece of our rib. But they only replaced one piece and didn’t offer any apology or anything in replacement.