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Contribuisci feedbackI always love coming here, the bacon/ egg 7 date pita never fails to hit the spot.
Nice places but uncomfy chairs and food was pricey for what it was. The pitta/eggs dish wasn't clear that the eggs were cold and hard boiled -not what I expected.
We went on a Friday night and, whilst it seems to be more of a brunch place, it was great for an informal dinner. The food was excellent and the staff were upbeat, which made for a good evening. Would recommend.
Hi. I've been with my wife to both branches many times. This time I was taking a friend. I booked for 8.15pm. Before we were seated or looked at the menu, we were told we needed to order, as the kitchen was closing. Once seated, another waiter told us we needed to order everything we wanted to consume, as the kitchen was closing imminently. As soon as the lovely food was brought to the told, we were given the bill and told to pay, as the till was closing! Soon after 9.30pm (before 9.45pm can't remember exactly , we were told the restaurant was closing and time to leave! I'd recommend the food, but warn them about the service ;
Real disappointed after seeing The Good Egg on Instagram and having a good day in London! All warm food came out freezing cold! This was due to it having sat at the counter for far too long, with no urgency from the chef for it to be collected or for it to be served. The restaurant was less than half full too. The cheese on top of the aubergine and lamb had formed a layer of skin and both the chicken and falafel were cold. When told the waiter/waitress, they claimed the dish was supposed to be like this . The only positive was the hummus and whipped feta starter, as these are served cold.