Hatch Yakitori - Los Angeles

Unsuspecting spot in a mall that has absolutely delicious food and cocktails. Sitting at the bar let us see the food being cooked and made us even more hungry. The black karaage is perfectly crispy and juicy. The mushroom yakatori was one of our favsand we love meat.

We learned of this restaurant through a puzzle in The Last Bookstore in Downtown LA. We tried the $35 special restaurant week lunch combo which included their classic skewers, and paired it with a sake. Everything was extremely good, and the chickenskewers were one of the softest I have ever had, across cuisines! Highly recommended!

Arrived at 5pm just for happy hour ??. Had a great time enjoying simple bites and a couple pre-movie beverages (we were set to watch Easter Sunday at Alamo). Thank you to Ray, Miguel and the rest of the staff for helping make our evening memorable!

Just happened to find Hatch (yakitori bar) and super glad I did. I ended up getting the mushroom party and pee wee potato yakitori and the corn fritters. Glad they had veggie options. The flavors were spot on hitting that umami spot. The servingswere just right, the service friendly and the food came out quickly. Overall worth a visit

This modern Yakitori (Japanese grilled skewer) place is just below Sheraton Grand LA in the open air mall, the BLOC. Don?t expect it to be like the Yakitori restaurants in Japan. The food is more modern but just as delicious. Their selectionsincluding squid ink are probably the better items on the somewhat limited menu. Service was a little below average, slow, andquality/quantity was a little shorter than what i expected.