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Contribuisci feedbackArguably best tacos in all Los Angeles! Def the Al pastor is to die for.
Great food quality. They use actual wood to cook the food to give that extra mesquite flavor. Drinks are fresh. Only bad thing is parking.
The standard for Mexican food is extremely high in LA, so Salazar falls short. The food was fine but not good and certainly overpriced for the quality. Atmosphere was fun, trendy, but dark. We came with a group of 12. We sat at a table outside and they were able to accommodate.
I came here when they opened yeara ago. Its meat quality has changed. The same asada tacos my partner order I did as well but they were cut in different pieces of meats. She got a nice cut I got some smaller pieces but still paid the same amount. Alot of grease left on the plate I dont remember that from years ago. My partner liked it at the end of the day so I gues I might be back. Everyone got their candle lit except us. We were the only latinos in the joint though so
This was a great find! The food was the best, wait staff was quick and good, and we all loved it. You have to find a parking spot, as there's no lot, but it's worth it. We had the burritos, tacos, chips and salsa and guacamole, horchata, esquites, and everything was completely delicious. The terrace dining was pretty and it was a great place.