Wokcano - Los Angeles

He began to eat here as a MIke first as “Island”. Was a simple place without atmosphere, but fine food and personal service from his pregnant wife. What a change! His restaurant was really appreciated as it should be, and is now a fancier chain with food that is wonderful and fun at the same time. Sushi cuisine is rich and the atmosphere is now pleasant. Mike's brother leads this now, but there is no difference in quality or quantity. Try everything. Everything is excellent.