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Contribuisci feedbackDecided to go to the lavender farm, and while we were there, we decided to check the caffe on the basis of the recommendations, and of course it was fresh from the farm, had even the lavender latte, l as pictured, and the special was a reuben sandwich. that was very good. was in a position to go the opposite a little, and check out the farm on the side of the caffe. and it was great. in any case recommend trying this place if they've never been here before and I'd be back.
What an amazing place! we went there when the sun set and it was an amazing scene for dinner.l loved her lavender cocktail, carrots and apfelsuppe, mushroom pasta and ravioli. there was dessert not the best, but overall it was an amazing experience. we were there for 3 hours and the staff was great, nobody rushed, they knew about the menu.
Albuquerque, I said that I am not known as a big essstadt, this place has to flee. a really excellent culinary experience. the simple salad was just great. the roasted squash salad was a complex, delicious creation. the new mexico sirloin was perfectly aged and cooked and the roasted mushroom and goat cheese agnolotti was a wonderful surprise. don, our server, was a great one. really helped us order and knew every dish and everything in the kitchen. bravo.
Mum and I decided to try campo in los poblanos and we loved it. great eating, casual friendly atmosphere and our server, beth, despite quite busy, was attentive and very helpful. the farm, to ethos in any case shows in the quality of food. After we have clogged ourselves, we have cloged into the farm shop and enjoyed a walk through the beautiful grounds. the only negatiw, I could not see the alpacas or the peaches. Guess I have to go back! a certain recommendation from us.
I really enjoy our brunch. The location is very scenic. I suggest you reserve tables outside when the weather permits. We ate inside and the restaurant had a good amount of tables for small and big groups. Everything we ate was delicious and fresh. Warning though that the menu is pricey. It starts around $15 and you can add to the dish with sides and drinks if you like. To me since it is farm to table it is worth it. Knowing the ingredients are fresh and organic I understand the pricing. They have a lavender drink that can be have hot or cold and it is delicious. The lavender use for the drink is picked in house. Service was also excellent. You do need to have a reservation to sit in this place.