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Contribuisci feedbackAn adorable and cozy garden dining experience that did not disappoint! I have a food allergy and our waiter was so lovely and accommodating to help guide me through my choices. We had the beet salad, Prime Rib, and pork loin. Each course’s flavor was delicious and perfectly balanced. You can tell the high quality of the ingredients. Which is great because our meal was all locally sourced. We couldn’t leave without desert and we gave 10/10 for both the Crème Brûlée and Cheesecake! We left full, happy and relaxed. Such a lovely restaurant and would absolutely recommend. Dietary restrictions: Helpful to avoid nut allergies
Boyfriend and I came to Albuquerque for the Balloon Fiesta. We had dinner at farm and table restaurant. It was at the delightful experience from the moment we entered the restaurant through the meal and leaving. We were able to sit outside on the patio. We started off with a beet salad and the soup du jour was a mushroom soup. All ingredients are locally sourced from their own gardens. hands-down the salad and soup were outstanding. We had the special for the night, which was a 10 ounce prime rib with rustic, mashed potatoes, spinach, and roasted carrots. Boyfriend had a New York strip that came with three sauces. I can honestly say that the rustic mashed potatoes were the best I’ve ever had anywhere. We finished our meal with desserts. Boyfriend doesn’t like bread pudding, but he has the bread of pudding last night which I had apricots and pistachios. He said it was outstanding, which for him is high price. I highly recommend this restaurant to everybody.
I came yesterday with our family. This place desperately needs a new chef, I sent my $60 steak back and I refused to eat anything else after trying my families food. They don't know how to even sear a steak properly. The table was like wow this is bad. This place is an embarrassment for the price point. How do you have such an amazing farm and really no clue how to cook? Mind blowing. Food: 2
I wanted to like this restaurant because it was highly recommended by several people, but it missed the mark for us. The ambiance is nice and cozy, especially outside in the garden areas. We found the small dishes were the best...the beet salad and small chacuterie plate were lovely. The entrees were ridiculously overpriced for a mediocre protein with a few potatoes on the side. The pork was very fatty, but the portion was quite sizeable. Our server was attentive but quite anxious to take our plates, although we were still just finishing our meals. Maybe we just hit a bad night, but it was definitely disappointing considering all the hype. Unfortunately, we will not return to this spot.
Amazing food and great staff!! Definitely a regular spot. Service: Dine in Food: 5 Service: 5 Atmosphere: 5