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Contribuisci feedbackI ordered the Jerk Chicken, fried plantains, and collard greens, and it was absolutely delicious!
The jerk chicken, oxtail, and regular chicken meals were all excellent, and the portion sizes make them a great value for the price!
I visited this restaurant and ordered the oxtails, but the first red flag was that they wouldn’t let me have them without gravy. Despite this, I decided to go ahead with my order. After waiting 15 minutes, I was informed that they were out of oxtails. The staff claimed they refunded my card, but a week later, I still haven't seen the money back. They didn't offer me any water to compensate for the inconvenience and instead argued with me as if it were my fault. I strongly advise against dining here; the service is unprofessional and disrespectful.
I got the curry goat it was salty this time. However I so got two orders of extra meat. The portion was good and I felt I got my money’s worth. If you get the special with extra meat the meal should be put in the dinner box so you can get the amount of rice that goes with the special.
This restaurant is advertised on Google and on their own restaurant door as opening at noon on Saturdays. We tried ordering online and calling several times beginning at noon and were unsuccessful, so we drove to the restaurant. By almost 12:30, no one had even shown up to the restaurant, much less begun prepping any food. Several other people were waiting outside the restaurant looking in the windows waiting for them to open. Unreliable.
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