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Contribuisci feedbackMy friend chose this place to my birthday and I never heard of it or was here. I am always on the cheerful place I have not researched, but this turned out to be one of the best places I have ever been. I wouldn't change anything about eating, but more importantly, the service was like nothing I've ever experienced. the personal has followed our needs so attentively outside our main server. we will again be the level of respect and quality is worth the price.
Cool place to eat. the best we had was the Caesar crunch. no idea what she's called, but that's my name for it. the homemade dressing was phenomenal! the Quatro-Furmagekäse fonduta pot was the best dish we had. focchicia brot was perfect. pepperoni honey pizza was too sweet. we would not order it again the quatrofomage cheese pizza was excellent. my sohn got a ricotta-based dish with sausage and pasta on the top (can not remember the names.) very rich but good. the sohn didn't like it. it was really better there the next day when we sauteed/ recruited it. let's go back. probably not. I grew up with a chef in our house to pay as much as we for pasta, pizza, other Italian dishes with an salad only is not our thing. in price for an eclectic dinner.
Vibrant Ambience and authentic Italian food options! I recommend tasting the burrata, orchids and budino. We went back to brunch. Drinks are great, I did not love the steak and eggs (steak was a bit cheesy), but all sandwich options are amazing!
Came for brunch with my mother and had a great experience. the food was very delicious. very clean, bright atmosphere with friendly and attentive staff.
Yummy if not a little pricy, but that’s what you get for eating a hotel in NuLu. The bar staff is friendly as our the patrons at the bar don’t hesitate to eat at the bar if you can’t secure a table. The chicken parm is huge and probably can be shared if you want to indulge in some apps or dessert.