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Contribuisci feedbackBest pizzeria in lowell, hands down. the pizza is amazing, and all the other eating is also great. the pasta dinners are excellent, large portions and tons taste. I recommend the steak and the chicken alfredo. I have also often ordered the chicken cabob dinner with reispilaf and it is always perfect. also my favourite place in lowell for steak and cheese subdivide.
Sorry never again. Problem with this restuarant is the menu is TOO big. Perhaps some meals are better than others but tonight was the end for me. Was in the mood for a nice clam chowder. As you can see from my photo I am holding the container at a 45 degree angle and it's not moving. It was like eating GLUE! Chicken Broccoli Alfredo same thing! Alfredo Sauce was like wallpaper paste. Spent 3 bucks on a fried spinach roll absolutely disgusting deep fried mess. Again some items are awesome but some are horrific. Make that menu smaller and focus on what you're good at. Pizza and subs.
Online ordering was quick and easy but delivery guy from the restaurant went to the wrong town even though it was correct on the label and online, so the bread was cold and hard when it arrived. The delivery guy also sounded annoyed on the phone even though he’s the one that made the mistake. There was a minimal amount of mozzarella cheese and hardly any oil. The tomatoes were meh. Maybe this place is good with other types of food but I wouldn’t recommend the caprese sub.
Place is always hit or miss when it comes to chicken Alfredo. 8/10 times miss. Sauce is disgusting today, no excuses ordered right when they opened. Two bites and into the trash it goes. Many terrible reviews this place does not care about quality.
Simply my favorite pizza and subs in the opposite. they have fantastic eating and a great selection, the gluten-free pizza is the favorite favorite favorite favorite of my wife. her Brazilian part is also amazing. highly recommended!