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Contribuisci feedbackWe were invited to the birthday party here. Before we were never here to eat.From the outside the gas house received us in fresh colours. friendly and bright. Inside it is a bit darker. as before the village pubs were already. after a few steps, one stands directly in front of the one and could settle there on a barostool.The room is further behind. a very high space, which, however, looks somewhat uncomfortable and no longer contemporary. opposite the entrance is the stage on which the dj tried. right hand webbled the service forces behind the kick to the many ordered drinks to the woman or to bring the man. they had all the hands to do. the room was very well filled.The bufett was built in a closed part of the restaurant in front.I can really join my previous speaker. the food here is really delicious.German kitchen (cassler, rouladen or sweet) tasteful and the "cold side" was not only an eye-catching but also a sea-man mouse: fish plate, carving, salad, cheese.... otherwise everything great!
We have waited for half an hour for our midday be occupied 2 tables.Eating village trim, interior a bit antique, but appealing, a little modern would not hurt