Au Vieux Liege - Luik

Very deciduous. the quality of the dishes and the flavors, are not to challenge, it was excellent. but service and wines are more than to see again! a restaurant that claims such prestige, cannot afford to serve a half-table, to invite us to start eating because the rest of the table will follow a few minutes later! It was for the dish and for dessert. the selection of wines is more than disappointing. a glass of ordinary white with entrance, a very ordinary bordeaux and no wine with dessert! in total glasses of mediocre wines! Besides, the waiter brought us the dishes from the table next to us! Maybe we picked a bad day, but we're not coming back! this restaurant is certainly not worth the price displayed.

Very good restaurant to advise the discovery enthusiast. the menus offered to € all inclusive are simply genital, the wines exellent and the perfect service in all senses of the term. the setting is very rustic, the small lounges separated according to the number of guests is also pleasant and friendly.

A very good establishment, with unsustainable service and cuisine excellent value for money. a delicious discovery: the foie gras sorbet a pleasant moment

For gastronomy enthusiasts, the old cork turns out to be the indispensable address. you will be received in a framework that contains a well-being and confides to a certain touch of nostalgia. a refined and pleasant kitchen that comes to spice up taste buds, and a warm service, nothing like it to enjoy an excellent evening.

Voil a visit that I was soon to make we announce the color enter it: local cuisine. It's okay! I like a ;op good: plate of dgustation (flying waist by expl) : a beautiful ad, then I remember a tart with foie gras (a little too much liver my got, a little heavy finally), then an exceptional poultry crate, scampi and veal ris to finish with a plate of cheese (portions a little small) the whole accompanied by a remarkable wine and good temper fabulous my table companions had opted for a fish skewer in between and then a gap and crack for chocolate mousse with peaks (a feast for connoisseurs) cooking and perfect prsentation, impeccable service, an exceptional evening :o)