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Contribuisci feedbackWarm welcome for a visit to the farm. A small farm that produces foie gras, rillettes, dough, etc., duck. And finally, a moment of convivial tasting!
An incredible place, the terroir in all its splendor. We eat more than generous quality products made by the owner himself who is indeed of great goodness. We can't ask for anything more! If your meal has rained you can buy these same taste products 100m further. It is a rare place to keep at all costs!
A magnificent setting, an exceptional terroir. The products used are local and very well cooked. Thank you again for the meal we were able to share. I can only advise!
A place to discover the history of foie gras. Welcome by Martine, very pleasant and smiling. Tasting of products at the end of the visit (free). Excellent products and prices corresponding to the surrounding market
Recommended without worry visit the farm with the explanations of the boss then small tasting of products with a small aperitif. Then, meal at the hostel with a short circuit from the producer to the plate really a feast.
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