Zeralda - Luzarches

After the visit of the Abbey of Royaumont, a small stopover in Zeralda, a few Kms from there, where we received a warm and warm welcome and was able to taste excellent pines of beef and lamb, accompanied by succulent homemade fries, all sprinkled with the famous Casablanca beer.

Super welcome from the boss and the waiter to listen to our wishes, delicious couscous with a beautiful semoule, well cooked vegetables, pleasant shaded terrace and air-conditioned room, all to make us spend a pleasant time full of luzarches! Total disbursements

Yesterday evening on 6 October 2021 we were 10 people to cross the entrance of the restaurant reception was perfect we were already like at home, what to say about the meal? The couscous is perfect light and fine seed I'm not really attracted to vegetables but there it's perfection it wasn't marmelade dishes are hearty and of quality. The little waitress is very nice it was these beginnings in the profession we wish him good luck. Bravo to this restaurant and eat without moderation.

A perfect couscous. He tastes like home. I traveled ... between the east and Europe. The meal is both rich and refined. The royal couscous is really royal, I had a lamb mouse. The pastries are wonderful and good just look. I recommend to all amateurs. My only regret and I am thorny, to achieve excellence they only lack a home-made herdissa. Thank you.

A very warm welcome, with charming people. In addition, we eat very well for a quite correct price, and couscous is a killing What to say more. I recommend without hesitation.