Pizzeria Gallo Nero - Lyons-la-Forêt

Restaurant closed without notice on the window or any opinion on it on the Internet. And this is not the first time!!! Difficult to know the quality of the restaurant when it is also often closed...

The pizzeria has moved, the facade is pretty even if the tables at low prices surpret a bit in the middle of moulds and chimney. The map is small: despite the pretty pasta packages displayed in the window, we do not make pasta, only pizza. No other dish, no salad, just pizza. Okay. There's even a whole text about the history of pizza that makes you want. But when pizza comes, we fall high: the history of these pizzas is industrial and infectious. We could not determine whether the whole was frozen or just the dough and that they had just put the lowest products that exist above: industrial cheese without taste AUCUN, industrial tomato sauce sour and ham of first quality. Even if they buy frozen pizza pasta, it is not complicated to put on simple but good products that make all the difference: true cheese, real ham, a homemade tomato sauce (or at least 2nd prize). How dare you serve him with people? We spent a long time trying to figure out how people could serve pizzas so infectious that Sodebo supermarket pizza seems to come from a starred restaurant. The purpose of this opinion is not to hurt, but to react because it is almost a lack of respect that dares to serve it to people (between 12 and 16 euros pizza, in addition there is no small profit)

The service is not at the height and the waiting is infinite. It's not worthy of a restaurant. The waiter wears his mask under his nose and doesn't really interest his clients. Too bad.

To avoid absolutely. It's not Italian cuisine! Very poor quality!

Context: Dinner in a couple Reviews: The Friendly Home Map varies Location and the terrace Food and wine I ate grate legumes and an ox carpaccio The legumes had all the same taste: that of the industrial jar with olive oil found in supermarket: certainly neither house nor fine spicerie The carpaccio was to be frozen, which doesn’t bother me, however, the shavings were not parmesan but rather rubber-type cheese with little taste The bread on the edge of the plate was barely eatable (every soft and friable as a thaw) I asked for more pieces but also resultat. The wine of the house is almost cooked or even turned. In short, the ideal address to eat well. I don't recommend it. Too bad the location and the village are great.