Ciento Treinta Grados - Recensioni

Although we normally go to the market of peace. it is always a wonder to approach! from my point of view one of the best bakery of madrid I dare say that everyt...

The best chamberi bakery. lovely staff, spectacular coffee and pastry to suck your fingers. As for the bread the chapata and all the hogazas are a delight. a ba...

We were especially for the milletes. for my gout is very rich even though the French leaflet has not achieved it. the price, excessive, I think I remember it co...

All care to detail. honest work and flavors that make you close your eyes and stop. it is absolutely worth it.

I was expressly to try so kouign amann bowls. I tried the banana filling, which also has it filled with chocolate and tried the classics without filling. high q...

El mejor rollito de canela o cinnamon roll que me he comido en mi vida, te lo juro. La napolitana también esta rica, pero el rollito de canela se lleva la palma

Muy bueno, probé el Monkey Bread y lo recomiendo mucho, la relación calidad-precio es excelente. definitivamente volveré.

El café está riquísimo. Suave y muy rico. Hemos comprado pan y croissant y tienen una pinta estupenda.

Obrador/ cafetería de especialidad en Madrid con dos ubicaciones. El local es pequeño y acogedor. Los trabajadores son encantadores y muy profesionales, ya que...

Hemos pedido un tipo de danés relleno de mermelada con crema de mascarpone y arándanos encima, y ya quiero volver a comerlo.

Born from Alberto and Guido Miragoli, brothers of Basque and Italian descent, Ciento Treinta Grados translates to “One Hundred and Thirty Degrees” in English, t...

I don’t understand coffee... but i just feel it is different and smoother here, nice aroma, the kind you would like to seat by the window and enjoy it in a rain...