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Contribuisci feedbackThe oldest continuously operating restaurant in the world. That Guinness World Record is held by this Sobrino de Botin restaurant in Madrid. The venue deserves all its accolades. Beautifully and rustically decorated, the food was delicious and the service outstanding. Their roast suckling pig is the best I have ever tasted, their Castilian Garlic Soup, just like my grandmother used to make and their cheese cake is like none other I have ever experienced. It is truly a Botin original. Overall the visit was a unique and memorable experience. If ever in the city again, I will again make a mandatory pilgrimage to this Madrid gastronomic icon.
Horrible! Dirty, ugly and old and not tasty food. They sat us in a space right next to the kitchen… the kitchen was not a nice scene…
I was here before many years ago This time is much better The oldest restaurant in the world according to Guinness world of records and of course must be good in order to stay The food great The staff professionals friendly The crema catalana better than in Cataluña The wine superb I was very glad with the menu price and service
Fuimos en familia con buenas expectativas por ser un restaurant de gran tradición pero fue decepcionante. El lugar es bonito, antiguo, y pedimos varios platos, entre ellos el famoso cochinillo, que fue de lo mejor, pero sin ser espectacular. Pedimos unas alcachofas con jamón serrano muy insípidas que dejamos más de la mitad. Las gambas al ajillo eran buenas pero pequeñas. Tampoco es feo, pero creo que es más la tradición por la antiguedad que por lo que realmente sirven.
Excelente lugar en sabor y calidad de los alimentos solo faltó al mesero ser más atento en el servicio a sus comensales
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