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Contribuisci feedbackThey were good if you enjoy doughy insides of cookies but they tore my stomach apart for a long time. I didn’t really enjoy it. I ordered them and they just tossed them both in a small paper bag, nothing to keep the warmth. It was disappointing.
Cookies and ice cream were tasty but I really appreciated the employee behind the counter who was so enthusiastic and informed about the product he was selling, this is such a rarity. He told us his favorites and items that were frequently ordered. It was a great experience.
A completely unknown place to me first time coming here, and the churro nuttela and s’more’s are the best artisanal cookies I’ve ever had! The service was very pleasant, received by two young gentleman who were promising future in the artisanal bakery industry. I wish they well and I will be back with the family hence here in out… ?
Kudos on the creative aspect...great concept.We had the plain chocolate chip and trip chocolate...they were good...but not great. I prefer the consistency of Crumbla bit better. The stuffed cookies may have a better consistency. I'll be sure to try one of those next time.We also had a vanilla cone which was about $7 regardless of the amount of topping you add...or none at all. We decided to get a plain cone...and didn't sit well to pay $7 for a plain cone. But the concept of having unlimited topping for a set price may be appeaking to some...especially those who like to load up on toppings. On a good note, the soft serve vanilla was very good.Large open and clean space with a few barstools and counter along the sides.Metered parking along Mamaroneck Avenue.
The cookies were so good and the staff was so nice. Such a warm feeling coming from this place that's almost as warm as the bags of cookies they give you.