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Contribuisci feedbackLovely people! The welcome is warm and the very pleasant place (we didn't pay attention to the fact that it was a boat, what a good surprise)We had to leave in emergency after receiving our plates and the boss was very nice and quickly improvised a doggybag. We finished the cakes later and they were very good, next step: being able to eat it from end to end on site.
We've heard so much about this little limay floating jewel that we had to go to the act. It was done last week. When you think about crêperie, you think about restaurants in the Montparnasse district, where in the century the new arrivals of the west coast settled, for the greatest pleasure of Parisians. But the lantern is much more than a crêperie. It's a total culinary and setting change. There's no other restaurant like this in the world. the anne and stone owners have created a place especially for those who appreciate the beautiful good and the true. the beautiful, because the scenery dies with surprising decorative details and the presentation of the pancakes is unstoppable. no pictures because we don't want to spoil the surprise. good, because we feel good but really good in this context. the real, because the crêpes are carefully prepared with specialties of the locality of the vexin and the surroundings. We have chosen, for example, crêpes to the trout of the city's fish farming. all dishes are named after people where farms from which their ingredients come from. so run, drive or swim to the barge the lantern ilot for an unforgettable meal.