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Contribuisci feedbackWe dined at this restaurant on a Friday night and it was delicious! The menu features a variety of Korean dishes, with vegan and gluten-free options available in each category such as roasted and grilled. The only thing to note is that each dish is meant for two or more people. I chose the fried tofu with sweet soy glaze, and while it was a generous portion of tofu, I managed to finish it all! I was accompanied by two omnivore friends, and we shared sides of kimchi, pineapple kimchi, pickled cucumbers, fries with tasty vegan mayo, and rice. The restaurant was quite busy, so I would recommend making a booking in advance. I tried to book but unfortunately, they did not see my message on time. They prefer bookings made through Instagram direct messages. We sat outside and it took a while before we were served due to the busyness, but once we placed our order, the service was quick. We thoroughly enjoyed the meal as it all tasted authentically Korean spicy and was packed with flavor and care.
We dined at this restaurant on a Friday night and the food was absolutely delicious! The menu focuses on Korean cuisine, offering vegan and gluten-free options in each category such as fried and barbecued dishes. It's worth noting that each dish is meant to be shared by two or more people. I opted for the fried tofu in sweet soy glaze, which was a generous portion but I managed to finish it all. I was accompanied by two friends who are not vegan, and together we enjoyed sides of kimchi, pineapple kimchi, smacked cucumber, fries with vegan mayo, and rice. The restaurant was quite busy, so I would recommend making a reservation. I tried to book in advance, but my message was not seen in time. They prefer reservations through Instagram direct messages. We sat outside and it took a little while to be served due to the busyness, but once we placed our order, the service was quick. We thoroughly enjoyed our meal, as every dish had an authentic Korean spice and was bursting with flavor and care.
We dined at this restaurant on Friday night and the food was absolutely delicious! The menu offers a variety of Korean dishes, with options for both vegans and those with gluten-free diets in every category (fried, grilled, etc.). One thing to note is that each dish is meant to be shared by two or more people. I decided to try the roasted tofu with sweet soy glaze, and it was a generous portion of tofu that I thoroughly enjoyed. I was accompanied by two friends who eat meat, and we shared a variety of dishes including kimchi, pineapple kimchi, smacked cucumber, pommes (served with delicious vegan mayo!), and rice. The restaurant was quite busy, so I would recommend making a reservation. I tried to book in advance but unfortunately they didn't see my message in time. They prefer reservations to be made through Instagram direct messages. Despite having to wait a bit for our food as the restaurant was busy, once we placed our order it arrived quickly. We were very pleased with the authentic Korean flavors and the love put into each dish.