Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackWe were in the UP by Michigan host family. We never had a pasty. It is a bag of bread with a steak / beef inside, along with potatoes, rutabaga and onions. Some places where you can get them without the Rutabaga, but I honestly couldn't say what was fenced potatoes or fenced Rutabaga. You have a wonderful taste. Local seem to use either ketchup on them or an onion/beef bread. We all preferred the brown onion engraving, it only added another depth of taste. They open up at 7:00 for aliens who want them to go. The 12 ounces cost $5.95 and $6.95 for the 17 ounces. You also have a veggie variety. They sell them frozen, half baked for those who travel with them. They have dry ice and cooler and it will be packed for you.
My first pasty. I had the broccoli cheese line. The taste is difficult to describe, it is much like a pancake. I really like it. Customer service was great and the place small, but very clean. There are no fountain sodas available. There's Gravy as a side, but I didn't have one. There are many other sandwich menu options next to a pasty.
Delicious homemade pasty! Service was really fast, three of us ate for under $30, and the pasty was huge! This location has a cute outdoor seating area and also three tables inside. You can also take frozen baked goods at home and bake.
Put your hands down! I live in North Carolina now, and Lawrys had me 24 of them. Everyone who says “they have no taste” never had a real pasty. I can taste all flavors. You rock!
This is an incredible small restaurant that you definitely need to visit! We tried a beef pasty and a cudighi, both of which were new to us. After a tiring day of hiking, these meals were exactly what we needed.