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Contribuisci feedbackReview dated July 22, 2022. This is the local eatery at the end of the row of restaurants in this building. The person who cooks here does a great job. I tried their ground pork with peas, potatoes, and carrots for 50 pesos per order, or 60 pesos if you add a hard-boiled egg, as well as their eggplant omelette. Their pork skin salad is worth trying if it's available. However, the standout dish for me was their beef stew which was exceptional. The meat was fresh and cooked perfectly, with just the right amount of fat in it. It was delicious when dipped in fish sauce with calamansi. Yum! Despite lacking in vegetables, the dish was still enjoyable. The lone green bean in the bowl was overcooked, but it didn't bother me as the meat and soup were delicious. This dish was definitely better than what they serve at Vivian's for a fraction of the price at 80 pesos. It's definitely worth a try. I had to order an extra cup of rice for 12 pesos, and even though they don't use premium rice, I didn't mind. The elderly lady who is probably the cook as well, is always smiling and willing to assist you. They provide open-air seating with long wooden tables and plastic chairs. If you need anything, just ask the women behind the food pots. This is one of the places where you can get a cheap and good meal.