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Contribuisci feedbackSo. they are far better places for steak in toledo, for a chain, longhorn is best in average. they make a nice task of catering for the lunch business crowd and the staff is friendly and fast. the steaks are simply okay, the sides are not so great and don't even think about trying the chicken or seafood (both have been overcooked with a recent experience).
I always take this place, so I tend to eat here regularly. with a limited menu for non-ferrous eater I always end with the salmon that is only moderate. the broth and sides are quite decent. the waitress does, however, in the rule a rather decent job placement for large groups that is not easy to do. I would write it for an average chain restaurant with nothing at home. it's not bad, I'm just not woven. Maybe you like it more if you're a beef meal?
The herb rib is amazing, they have fresh never frozen steaks, huh and seafood, which is very rare in this against. I tried almost everything on the menu and never had a bad meal. better eating and service than anyone in the opposite. I would put the steaks with ruth’s chris on the legs, and the service is friendly and attentive. they really know how to give them the opportunity to relax and enjoy a great steakhouse menu. if you once, ask for jeremy.
Great service! Steak cooked exactly as required and asparagus was perfectly crisp and yet soft! Girlfriend said her chicken teeth were amazing!
A little expensive, but the food was delicious. Got the wild West Shrimp appetizer and it was quite delicious. Although it's a steak place, I went with the rib and was not disappointed. Too much for me, so I have to go home. Our waiter Cody was also a jewel. Great service.