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Contribuisci feedbackSo much to eat a good sandwich on a table corner with a cool beer. It is not necessary to confuse ragus and kitchen wok.
Saturday 5 March 12:30 , empty buffet, warm, we watched the refill to go to service! The adventure... my first bad Chinese
Arrived at the opening and after taking the entries we take the dishes but already half the dishes are empty and we have to go ask to fill them, yet only 4 tables were occupied. The cooking part is open but no one to cook our dishes and finally we took the dessert in the middle of the dirty dishes junting our table
Here's a little dinner in love, we tested this restaurant... At the entrance person to welcome us, the waitress prepare meals to take away, the boss. Not present.!!! She finally arrives for the passes, and here we go for our little dishes, especially not very late 19:30, so normally enough....except that even samosa apero..fris and so very fat.. My pleasure a salad of cabbage... Hot dish.. I flew on the skewer chicken, and with lemon, except Vive chicken skewers the hot mushrooms of water.. When for dessert sincerely I took, only dates, pineapples, apple pies or millefeuille no taste. Too bad we wanted to be happy, maybe a bad night. Rayon dessert ideal for children..
Nice restaurant ,the dishes are hot and good ,seul bemol the desserts a little degarnis , very nice serving , excellent cocktails .