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Contribuisci feedbackBest ripening ever! comes with green salad to begin. full ripple hanging over the plate, with tie, baked spuck and garlic bread. a great meal. with 2 cocktails dinner for 2 was under 600 pesos. the patio was restored. very nice, we're visiting. every year. it was never disappointed.
My goodness. After I in fat fish 3 out of the 4 eve without incidents at all (the ribs are really very good,) I decided to order the French wobbles suppe and steak tacos to change the dinge a little. when we sat outside, the waiter offered us an ashtray as he had visited the 3 previous ones. we had every zigarette and the 95 peso suppe came without a real spoon. no problem. I stirred it with my fork, and all that it consisted of was a little chicken broth, raw wobbles and 3 cubes of Oaxaca cheese.... I explained to the waiter that this was not what I expected, and the manager/owner came over and asked what the problem was. I have suggested that this was not a French wobble soup, and his answer was. it shouldn't be the French dovetail soup, seriously? I told him that I just didn't want it when I was hoping for you. Actually french onion soup....I guess that was a bit much when she removed the suppe from the table, the manager told me that I still had to pay for how I ordered it, and he also pulled the ashtray....as it was now a smoking area, and he went away. the server were wonderful by finding that they didn't really understand, and that this is not the first time that the manager reacted like that....GO elsewhere!
It took an hour to get our food! they had no running water, and they need to use cash because they can't take a credit card. drinks were mixed under the group and it took time to get any drinks after we get them. it seemed someone would go to the next market and bought drinks as they needed. the ribs are cooked first, then a few minutes on the grill and then crushed with grill sauce. many people have recommended this place and we will never go back. last visit in november 2019. had to mark another date to get through the review
In my opinion a must eat at stop every trip. The ribs are to die for all at a extremely reasonable price
Bien recomendados y sustentan la recomendación, se asan las costillas frente a ti, un lugar un tanto austero, pero el sabor de las costillas supera todo