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Contribuisci feedbackThis isn 't pretty good food for the Valley , this is great food anywhere, period! The picanha can be chewed with your tongue it is so tender, and the squid ink risotto with octopus is something that will occupy your dreams later. The tasting menu gives the perfect amount of each course so you have a fighting chance to make it through the dessert round before throwing in the towel. What 's even more impressive than the gauntlet of flavor, is the incredible service and attention you receive from the moment you walk in. Roberto makes you feel like you are a member of the family before you are even finished with the appetizer. His recommendations are spot on, and he leaves no question un answered. Truly a master at his craft! Highly recommended to anyone that puts quality, flavor, and service over cheap
Food was great reminds of a Restaurant my wife and I dined at one in Mazatlan Mexico.
Food was amaizing, but the service just elevates the experience. Roberto made us feel welcomed and his suggestions and guide to the menu was superv. Great food, great people. Will be happy to come back. And if your a Mexican wine lover like us, this is the only restaurant in the Valley carrying Monte Xanic wines, great find!
The service was wonderful, Emanuel was very kind and detailed each dish in the culinary tasting.
I love it, it's a delight, 100% recommended, excellent