Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackI'm not a difficult eater but this restaurant was terrible. food was very expensive, of poor quality and service was terrible. We were not given menus and we had to take them ourselves from the extra table because the nurture was amnesic and forgot to give them to us. We ordered the calf, the 155 euro steak, the truffle pepe cacio and none of these dishes were cometible. the truffle was old and literally had no taste of truffle. The Milanese calf was thick and so mellow that I had the nausea, and my nephew did not eat more than two bites. The steak was insipid and the same quality as a grocery steak. (avis d’origine) i am not a picky meal, but this restaurant was terrible. eating was very expensive, bad quality and the service was terrible. we didn't get any menus and had to pick them up from the side, as the waiter had amnesia and had forgotten to give them to us. we ordered the calf meat, the 155 euro steak, the truffle ccio de pepe and not one of these dishes was edible. the truffle was old and literally not a truffle taste. the calfsian was thick and so chewing that i became lukecious, and my nephew had no more than two cocks of him. the steak was tastless and the same quality as a food business steak.
Excellent service. but food too expensive and immangeable, especially for a special occasion like Christmas. Three years ago, when we went there, it was great. I don't know if management changed. but it's the day and night of the previous years. (original notice) excellent service. but overpriced and inedible food especially for a special occasion like christmas. 3 years ago when we went it was excellent. not sure if management has changed. but it’s night and day from the previous years.
Very good and friendly, we enjoyed being able to leave with the cheese of the raclette that we had not managed to finish
Excellent restaurant, very well received to advise friends always on rv.
We tested the pizzeria that just opened under the tavern excellent pizzas made by an Italian one is under the charm