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Contribuisci feedbackHad the chicken laksa in a Friday lunch break. Delicious! Good serving size and great flavour. Usually I don’t like any other laksa compared to Laksa King, but this is on par. Yum!
Thanks again for a great meal. We had soft shell crab for starters, very good. Followed this with Mee Goreng and Char Kuey Teoh. One of the best places in Docklands!
Good food with variety of option and a great ambience.Recommended for a team lunch, large group based on prior booking.
I had an amazing dining experience at this restaurant. I ordered the sizzling beef and sweet and sour chicken with prawn toast, along with fried chicken as an appetizer, and everything was delicious. The atmosphere was lovely, with the restaurant always bustling with customers. The owner, Charlie, is very attentive and always takes the time to chat with regular customers. If you're in Docklands, this is definitely a restaurant you don't want to miss out on!
I was able to get an immediate booking via quandoo for five people on a Friday lunchtime<br/ Definitely make a booking as this place was packed<br/ <br/ Water is served in used high quality vodka bottles (think belvedere and grey goose). You keep to hail the staff to get their attention. Good arrives ad ie is made rather than all at once<br/ <br/ As the place is Malaysian fusion you will see thai and Singaporean dishes on the menu. My recommendation stick to the Malaysian dishes<br/ The beef rendang and chicken kampong were uniquely delicious with undercurrents of coconut in thick gravy succulent chicken thigh and large pieces of beef.<br/ <br/ The roti is definitely made by them rather than the frozen store bought ones and is thin but layered.<br/ <br/ My colleague who is Malaysian didnt like his thai style fried chicken dish.<br/ <br/ Venue is beautiful. Service is quick. Would go back