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Contribuisci feedbackTook my husband for a surprise dinner and it was awesome!!I do not say this lightly , Probably the best dinner I?ve probably ever had! The chef is top notch! The way he blend flavor is Phenomenal!! My husband had the Sea-bass and I the Redfish !! We also had the tuna and the quail for Appetizer! Will be back for sure !!
Excellent service, Delicious food and great atmosphere! The Appetizer shown is the baked brie and it was very good.
Great dining option in downtown Memphis. Area was kinda dead. But the restaurant was busy. I can see why. I had the pork osso buco. Best pork shank dish I?ve ever had. So good. Loved the base of cheesy grits and the collard greens.
Pictured below is the seafood pasta, shrimp grits, filets and tots small plate, purple hull pea hummus the seasonal veggie plate. The hummus needed a little more flavor. The filets and tots was perfection for a small plate absolutely perfect. The seafood pasta was bursting with flavor! The veggie plate was perfect for my friend who is a vegan she loved everything about it. The shrimp and grits were absolutely incredible my favorite for sure. The lemon drop was superb
Old school classic vibe with excellent food, service and ambiance. Try the sea bass! The extra thick cut is the best version I have ever had.