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Contribuisci feedbackInnovative, yet bourgeois cuisine. Small menu, but top quality. Lovely and refined dishes. Very attentive and friendly staff. Historical ambience, playful, but lovingly assembled interior. Conclusion: a must for everyone who wants to enjoy food. Great.
We were here for the first time yesterday and just in time on site to enjoy the beautiful small farm terrace before the big rain started. The food and wine were excellent, the ambience familiary and authentic. Man immediately notices that the owners run your restaurant with body and soul. My wife and I love such places we come back safely!
Operation friendly...Eat okay, but lots of potential at the boss up
We've been eating there more often and it's always tasted good. On 15.09. we had a family celebration with 24 people in the cellar vault. The tables were very nice. The decoration was discreet and adapted for the occasion. The food and service were as usual great.
Lovely guided small café and restaurant with deliciously selected dishes. A small fine card, where all foods are freshly prepared and in the selection of wines you will be personally advised by the boss. Unconditionally try the self-made wind bag, very delicious, also as a dessert; who is looking for an individual ambience with good food will find something here! Thanks for the nice evening, Martin and Chris