Golden Krust Caribbean

This was my first and last time going to this location. The best part of this experience was the young lady that fixed my meal for me. She was very helpful. But the cashier was very rude. She was not friendly at all. My husband was not sure about what he wanted to eat so I asked the cashier could he taste just a little bit of my food. She said your food is not paid for yet. I said but we have the money right here he just wants to see if he wanted some food from here. And then

Let me start off yet saying that if you want a WELCOMING place to eat, this is not it. You will not see many smiles on the employees nor will you feel welcomed. But the food is decent. My cabbages were way undercooked so I had to cook them myself, when I got home. The cabbages were more like cole slaw , than cooked cabbage. I'll come back but I'm hoping the cabbage will be cooked and at least one person welcomes me or at least smiles. I've added a photo of me re-cooking

This food here was Nothing like the location on 4412 Fayetteville Rd, Raleigh, NC 27603 4412 is wayyyyy better the quality and the spice is perfect my Oder was terrible and bland never again at this location on plantation yuck I?ll wait I don?t care how long it takes for the Fayetteville rd location

Ok good has no flavor food is nasty I paid $32 dollars for two platters Mac cheese do not come as a side like what paid 4 dollars for this little Bit I?ll stick to lee?s Jamaican food or my cousin I know good Jamaican food go to Philadelphia for it the meat was wet how do the beans and rice don?t have flavor ughhhh ewww never again you can?t be high prices and nasty ???? pick a struggle wait till ya see the Mac it?s as nasty as it looks smh never will I ever the

I took a chance to pop into this place on the 14th of May and was so delighted with the food and flavor that I had to come back 2 days later. The portion size for each plate I ordered was so large my family and I couldn't eat it in one setting. The food is well seasoned I was surprised. We ordered the rice and beans with oxtail, the yellow vegetable rice with curry goat, the pork (so succulent), the spinach white rice, the escovich snapper, and the barbecue chicken within