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Contribuisci feedbackWe only consumed salads but the principle is great. base salad or quinoa or pasta and we add what we want (thon, ham, egg, choice crudities, lentils, red beans and I pass) with sauce (light ginger is good.) the addition increases you take of course! very correct for the price offered in salad. For drinks, we have taken fruit and vegetables pressed (spicy spinach and another orange beetle) very fresh and very tasteful. to taste if it's hot, you won't be disappointed! great choice and it is made under your eyes, no sugar or additive! in dessert, we did not test the window with their cakes but a rhubarb vanilla ice cream in cornet. their ice cream is very good and not too expensive for the proposed size. If you're looking to eat light or a little refreshment like a smoothie or ice cream, this restaurant suits you perfectly! cannot judge critics on brunch or dishes but their specialty seems to be on the natural and fresh side of the products.
Idea that seemed very interesting especially for vegetarians, but in the end dishes are really little worked, not very good and the price is high for this result. It's a shame because at the base it seemed very attractive and if the dishes and prices were revused I think it could work very well!
C is the first time I leave a place before I get served. How to qualify:desagreable, poorly organized, pedal. I'm ticking the calendar before your closure.4 and I'm overwhelmed. You turn air like a fan...Even the mold on a slice of mie bread grows and evolves you no.I have already given too much time to your mud-boi. Don't put your feet on it.
Nice restaurant, real home with natural and organic products.Already twice as we are going to eat and we have not been disappointed.We recommend it.
Dishes absolutely not worked. I don't recommend the light salad: 10.90€ for half a slice of salmon, qqs slices of tomatoes and cucumbers. The salad is finally summed up to a dome of green salad on which the minimum possible ingredients were added. Pass your way!
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