Piccolo Mondo - Metzingen

This restaurant seems to be highly valued in the travel advisor. I'm insecure, why? Most of them ordered pizzas. I ordered a beef carpaccio that was exaggerated by pouring Balsamico vinegar over the plate. I tried the spaghetti seafood. I understand that we are not close to Lake... but really two shrimps three clans and a few shells with some tin seafood is not acceptable. The salads were fresh, but again floating in a bowl of balsamico. I think that the people rate this restaurant higher because it is family owned and has long been in Metzingen. Very disappointed.

Beautiful ambience, locals and family of Salerno leads the restaurant. Food is very well prepared, but ask it in the Italian way (not germanized).

Beautiful Italian cuisine. Since we found it, we've been going there more often. The staff is super friendly and eager to bring you the best, Signore Pascuale is very sweet and he can always recommend good wines. The food is decent and very good the next day. All our family and friends know this place and really enjoy it.

If you enter the restaurant, you will probably consider leaving unpredictable: The interior is more economical than Italian. Don't be cheated: Trust me, sit down and wait for the menu. If you scan the pages, you will probably not expect anything special again. But, give it...a try: The food is excellent, especially when comparing quality and price. I would particularly recommend The Pizza Napoli (Tomato sauce and Mozarella): Basement pure, best pizza I had ever The Spaghetti al Ragu (Bolognese): Meat and tasty The Carpaccia: Delicious The Insalata Rucola: The Melanzane alla parmigiana (Commt with excellent pizza bread) Penne alla Guappa: A festival of flavors Additional: Trust Pasquale Mazzader He has a crack for it. The Piccolo Mondo is ideal when visiting Metzingen: right in front of the train station.

Super delicious and crispy pizza. Price performance is correct. A puncture for the olives with stones and the boss who could be more polite.