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Contribuisci feedbackThis restaurant offers the quintessential French experience. My buckwheat crepe was fresh, light, and tasty. The chocolate and sea salt seasoned caramel crepe was a 'religious experience.' Excellent service made this a mouth-watering and memorable experience.
For someone not used to the crepe culture, this was an amazing experience. I came to this place and discovered something new. The dish was top quality and the ingredients very fresh. Also the staff is very warm and care about what they do which is always an extra. Strongly recommended.
It is totally worth taking the train down from Paris for these fantastic organic crepes, delicious ciders and fantastic service.
From the moment the waiter took us to our table I knew that the service wasn't going to be great. He didn't look us in the eye once, had no personality and was quite rude to be honest. The crepes on the other hand were delicious but having better service would have made th experience a lot better.
If you like Breton cooking but can't to Brittany often enough, this is a good fall-back choice, although (or because)? unexpectedly in a western suburb of Paris.