Immagini
ContribuisciNessuna immagine da mostrare
Recensioni
Contribuisci feedbackExceptional bread, but very disappointed by the mille-feuille which was very beautiful but with a big problem with the pastry cream (no taste, bland, lumps.. perhaps defrosted cream? Welcoming staff
After having enjoyed for years the quality of the products made by the former owners force is to note that quality is no longer the same. The boscheron is no longer as good, disappearance of duck grattons with the profits of pork lardon smoked in fertilisers whose dough is no longer in butter etc. for a higher price than before.. damage
Delicious pastries. Breads just as good. Possibility sandwich if you hike.
A red fruit tartlet to die for and a kindness that cannot be forgotten
Very nice bakery with many special breads. Our favorite chestnut and the Meyrueisien. The sandwiches are made to order and very filling. Good value for money. Very nice chocolate muffins and special mention for raspberry almond chocolate bread... A killer Smiling staff