Ciao - Miami

Stopped in here for lunch with some friends after an event I attended in Miami. We sat for maybe three hours trying what must have been the entire menu. I was impressed. I ended up speaking with the owner to give my compliments on having Burrata Pugliese on the menu. We spoke for a bit. He described about the trips to Italy for the menu, importance of the ingredients they use and finding the right chef and servers to bring it all together.A few bottles of wine among friends, some laughs, great food and a few good stories…..Bravo.I will make it a point to stop in here every time I visit Miami!

I was there to celebrate my sister's birthday with a group of 10. Our food came after an hour of wait and on top of that i received it cold Waitress said the cheft was running behind. Even though we were Primarily the only people in the restaurant. Overall the service sucked and then they charge a mandatory 18% tip. That's not RIGHT TIP are based on service and Performance and the service sucked.

My wife and I found this hidden gem in Kendall and what an unbelievable experience from start to finish. My wife had the gnocchi and I had the parmigiana. The portions were great, the service was great, and the food was great! Honestly, the food was absolutely delicious. As other reviewers have mentioned, the place is intimate and makes for the perfect date night spot. We cannot wait to return!

Great staff great service.Just $25 for 6 pieces of ravioli with no sides included doesn’t seem like a good deal.Just trying to be constructive.Hope they learn from this.

I feel this is a fair feedback 3 stars is because you could improve more, I’ll rate every plate that I tasted , the focaccia was a little bit sour but I ate it all it was not unpleasant but was sour, bruschetta was ok, prosciutto and cheese table was controversial, because says in the menu has pecorino cheese and I saw something similar to pecorino in color but normally is salty and this one was not , tasted like manchego cheese, parmesano cheese I was hoping was reggiano because the price of the table but I think was grana padana which is not bad,but why this table was controversial, well you used an amazing product like crudo di Parma and added it very cheap ingredients like 2 types of cheddar cheese from the most cheap and unflavored type of cheese, and the salame precut with pepper around also very cheap and nothing to give about flavor of Italy , also instead of used your fresh bread you added it packed toasts to it ,you have amazing Italians products out there. Use it because you charge 28 dollars for a table that the prosciutto di Parma is the only good product on it. I’m not trying to be rude I just saw a place with potencial to explote. Black risotto very rich in flavor, rise aldente which is very brave from the chef cause not everybody like it but I loved it, I also tasted the pomodoro sauce and was not bad but could be much better pasta was not integrate completely with the sauce, so the pasta remained almost full white. Tagliollini was more like linguini but the taste was good, carbonara what to say one of the more controversial dishes in the Italian food and culture , well this one surprised me a lot because was ver very good in flavor the only thing I did not like was that I found some pieces of completely cook eggs but you can fix that other than that amazing the carbonara , rigatoni bolognese was also ok not amazing but was good. Let’s se we didn’t take dessert unfortunately but we took coffee and was not good , as Italian restaurant coffe has to be perfect I asked for a espresso and was watery and with no flavor tasted like americano coffee. But also you can fix that , this is not a review feeling that I know everything this a review about what I was expecting as a regular Italian restaurant customer and chef, you have a gold mine in your hands but you are very close to authentic Italian in pasta flavor that’s why I wrote this review I hope you can use it