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Contribuisci feedbackTruly wonderful Lebanese hospitality, homemade food, great lunch Back 5 times, each time a new surprise. Mohammed’s food is consistently delicious. Yesterday it was traditional tabouleh (fresh and delicious) and three vegan kibbeh (filled with a wonderful mix of vegetables). The nicest things about Mohammed’s food is that he makes it with love and his flavors are fresh and distinctive. His familiar dishes come together beautifully and taste like you’ve never had them before. His presence in Miami is a gift for anyone that wants lovely home style food. I haven’t had it but I’ve heard from other diners that his pasta and pizza are also excellent
The owner is so welcoming and charming. We went for late breakfast and went a bit overboard because we wanted to try it all! The egg sandwich was delicious with fluffy scrambled eggs on fresh baked croissants. The date filled cookies were the best “fig newtons” ever. Loved the vegetarian kibbeh filled with all sorts of wonderful vegetables and herbs, even ginger. Lentil soup was steaming and fresh. Can’t wait to come back for a schwarma wrap and more sweets!
Delicious homemade food, great lunch! Mohammed chef owner will surprise you with a healthy homemade dish. Just let them know if you are allergic or have any dietary restriction. Last week we had the beat chicken cordon blue, this week we had short rib w asparagus. The empanadas are delicious, the gourmet salads are amazing! He does a lot of carry outs for lunch and if you dont have time to cook dinner he can prepare a delicious dish too. I highly recommend to try any of his delicious dishes. Im planning to go back next week.
Excellent food. Very authentic. Made with fresh ingredients leaving you feeling great after eating. The owner makes the food with passion. It has great taste. The desserts are made daily and are also a must to have. I strongly recommend this restaurant, if you want to eat healthy tasty food.
This is the best Lebanese/Middle Eastern food I've had in decades, and at incredible prices, to boot. I suspect the lines will be out the door once people discover this place- we've ordered from them or eaten in SEVEN times in the last two weeks since discovering them, and everything from their vegetarian kibbeh to the house-made sujuk have been extraordinary.