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Contribuisci feedbackThe name says it all !!!. My family has been eating here for over 20 years and it's still the same owner, John, who is in the restaurant almost every day.I drive nearly half an hour to eat one specific item... the Canton Steak. I have searched many Chinese restaurants and nobody can make a good steak. Always cooked to perfection with an awesome sauce (it's oyster sauce, but most places water it down).Good food, good atmosphere (don't come in the early evening because the sun shines straight in and it can get warm)I certainly hope they stay around as long as possible and never change their recipe for the steak
Chinese Inca Connection. I enjoy the special fried rice. It is very tasty. The egg drop soup is tight consistency plus flavor is perfect. I had the sweet and sour pork, and while it wasn't bad, it wasn't anywhere near the best. I'll have to keep coming back to assess more accurately. The service is very friendly; there's a very bubbly atmosphere in the air.
This Chinese gem is known for one thing their Peruvian menu. Ask for the Peruvian menu but if you're not a true Peruvian you will be kind of lost with the names...let me tell you what is a safe great choice that will never disappoint. Order the arroz chaufa con chancho, a dozen of wonton frito con chancho (meat inside , and also order the pekang (sp? chicken. This is not in the Peruvian menu but it simply amazing. I also love the chi jau kay (sp? but it's not everyone's favorite. The food is cheap and the portions are very generous. The service is whatever and sometimes they put inappropriate movies on the tv while you eat (lol but the food i mentioned is simply amazing.
Great food! Best Chinese I've ever had. Been going here for more than 10 years I love it. The owner is a cute little Chinese man who greets you like family. Highly recommended
I absolutely love the food here. The servers are really nice, especially the young lady on the phone. Probably the best chinese food in town, would recommend everyone to try the peruvian menu!!!