Vetri Cucina Las Vegas - Midtown UNLV

Food is amazing! Very small food portions, we start of with 3 antipasti, 2 pasta 2 secondi which my veal chop Milanese tasted fishy (maybe from the oil) It was very unpleasant. Service is good. View is stunning.

Our first time here. Definitely not our last. Will was our spot on server. Assistant server took care of many details as well. Stunning views. Amazing chef with a unique menu. Beautiful space. Thank you Kane and Brittany for a wonderful evening. Nothingpretentious here. Just honestly good service, great menu, beautiful space. And?you can hit Ghostbar one floor down after. Safeyour restaurant receipt for admission.

Took the family out to a new place. Apparently this was the 2nd night they were open. Its starts out with an elevator ride to the top of the Palms casino, above the Ghost Bar. We arrived and stepped out of the elevator to a well designed and appointedrestaurant. We were promptly greeted by the hostesses and gave out information. We were quickly sat at our table and reallyjust enjoyed the evening. We ordered a bunch and shared across the whole table. The food was awesome as well. The service wasnothing short of spectacular and we were never left wanting for anything with the staff always being in the ball. If you wantgreat food, service, and a beautiful view, give it a try. We will be back soon!

Outstanding service, incredible panoramic view, amazing food. Everything we ordered exceeded my expectations. They had a special of the day which was a vegetable and prosciutto board which was out of this world (picture attached). For 3 of us threegrand total after tip was 280$ which felt like very good value for the experience we had. I'll be back here again.

Loved everything about this restaurant, from the food, to the staff (especially our server, Shannon), to the view. Don't miss the pastrami foie gras! We liked it so much that we went back again before we leave Las Vegas. Our favorite dishes this timewere the fazzoletti with lamb ragu and the vegetable appetizer (six vegetables, each prepared differently with salad andprosciutto).