BaM Restaurant A Fondue - Mieussy

Restaurant with a good location, nice staff.Not enough copied no fees of the day, while we were the only guests of the evening. my dessert was a crêpe that had been warmed and so very dry. dessert price: 7€50 for crêpe nutella Chantilly.A very expensive unreasonable price for the quality of the meal.

This charming little restaurant really wins to be known...it is, unfortunately for him, not well flew (manquement of the municipality?) but is fairly faciily. it is located at the foot of the apartments just to tick from the tourist office! (to the right of the lake when you arrive at Sommand)Open all year from noon to evening (and not only "in season" as all its neighbors...)You can drink a drink, eat a crèpe or a waffle to taste it, have lunch at noon or dine at night, or at ten, in an indoor (hot hyper, mix between typical wood and a little modern) The welcome is very nice, we eat very well and everything is homemade. Specialties are the melts, but (without too much scattering the map) there are some little more classic things for the difficult. (fest house once more )!Prices are quite affordable, and for the fact house of the fact, definitely not chasm I find.I returned there again 4 days ago (one evening,ferior, in a totally deserted station) and I was welcomed the open arms!I recommend 1000 times to go, to discover and to make your own opinion (which I am sure will be very positive)

What a pleasure to get to the pot! excellent meal, warm welcome, superb decoration! After a walk in the green and relaxing nature we stopped in this little super restaurant where the cow is in honor. tastefully decorated, in a contemporary style that blends wood and cow's skin, the restaurant is cozy and welcoming. Tone the owner is in the small care for his clients. We were 6 and took fondue, doughnuts and cheese crusts. a real treat, the croutes were mellow, seasoned to desired. a 16:00 hikers arrive desperate to find a restaurant that serves them. Tonya offers them to fill their bottle of water and cook them a meal with omelette, doughnuts and salad. They were thrilled.

Warm welcome, relaxed and family atmosphere, very good quality/price ratio. dishes are made home as well as desserts. I recommend their fondue, it's excellent. The restaurant is at the foot of the ski slopes and a few steps from the ski lifts. very practical. I'd try to come back this summer to taste the new card!