Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackHad the paddle steamer and weingut tour with a large group. orderings were taken as soon as we set ourselves and eating was delivered very quickly. the personal was friendly, helpful and made a great job. the girello entree was tasty and the black bell was quite popular. many seating, both inside and outside. beautiful place to visit.
This restaurant offers amazing food made with local produce and has a changing menu. The staff is friendly and welcoming, whether you're looking for a full foodie experience or just dessert and wine.
Refined dining room good taste compensation without excess ... they enjoy as part of a paddle teamer cruise lunch plus glass wine. deer salt pepper calamari on basmati wildreis, coriander and a few other ingredients that I cannot remember. but it was deliciously refined and very different from the usual pub type salt pfeffer calamari main was lammschaft with polnta on a tomato base purée with calale and brussel spruten: hearty, aromatic but not too rich, all completed with a glass of the 2015 taxi sav. had no time to continue pampering, very pleasantly recommended.
I'm still dreaming about the gay I had here last year. the wine tasting was knowledgeable, while the restaurant service was exemplary with great love to detail and only the little extra (like the own recommended way to serve their apple wines) to take it to the top.
A quality restaurant a notch above others in the Echuca/Moama area. Great food, great service and nice wine. The duck is a must-try. A good way to spend a winter's Sunday. The restaurant has maintained it's quality since our previous visit 12 months ago.