Parkside Grill Lounge - Moline

We asked nicely for menus even though the bartender (who we later found out was the manager was not that busy she took about 15 minutes to give us menus only AFTER we asked again did we get them although she walked right past us several times. It took her about 7-8 minutes to come take our order after we put our menus down were clearly ready to order (she walked past us several times again. . Then as were ordering a wrap she used a very snotty tone asking if we wanted hot or mild sauce. She then asked who’s tab we wanted it on since we were splitting it. I said mine. Her snotty toned response was “yeah, what’s your name!” I also asked for another drink at that time as did another in our party. She brought his not mine. Some of the worst service I’ve had it was from the manager!

Food very good and was ready quickly for my group of ten. Waitress had lots of energy and super pleasant. Place was quite cold but after awhile I forgot about it. Parking was questionable but it worked okay.

Wrap was dry got a sandwich and ask for onions and pepper didn't get then. What'd coleslaw didn't have it got baked beans all they were was pork and beans out of a can. WAS NOT IMPRESSED!!!!! . BUT THE SEAVICE WAS GREAT HATS OFF TO THEM

Due to staffing issues, we are only serving pizza and burgers was posted on the door. We were happy to learn they were actually selling more. This local bar and grille used to be great for wings and sandwiches. Today is surely a sign of the pandemic wiping out qualified staff; quality food. A 12 pizza was $13.50, which wouldn 't be bad, if it weren 't for the Great Depression style in which it was prepared. The Santa Fe egg rolls were burnt, returned, replaced with burnt ones again. This is due to old oil used and lack of a timer. Save your money folks, or get drunk first that way you can say you didn 't know any better. The supervisor did take 1/2 off the price of the pizza, I greatly appreciated that.

Was five stars all the way until recently they got rid of the magnificent hand cut fries and replaced them with frozen. Why mess with perfection? I can go to McDonald's if I wanted frozen fries.