Johannas (im Neumayr) - Muenchen

So I can only say: the restaurant johannas in Munich is very nicely furnished that are set very nice and very much eat there is only the price ratio solala

I can only say that: The restaurant Johannas in Munich is very nicely furnished, the staff are very nice and super food there is only the price ratio solala

Johannas is a little hidden in Hotel Neumayr in Hadern. It would therefore be a big mistake to go to the left. The beautiful garden in summer alone is worth a visit. They feel like in a private garden planted individually with a lot of work. Very nice. This means that the ambience inside cannot completely resist, although the main room with bright wood and beautifully covered tables already radiates a pleasant cosiness. The service is non-chalant, but always attentive and always ready to provide information on questions. The glasses will never be empty and taken into account for the breaks between the corridors. But now for the most important, for the food. You can really see the performance of the kitchen! It swings between refined regional and international and masters this balancing act with ease. During my last visit I had as an appetizer Schüttelbrotravioli with rehkitz filling, Kornelkirschjus and Pastinakens. A poem! The ravioli wonderfully bite-resistant, the abundance wonderful in consistency and taste and also the cherry sauce, where the sweetness was wonderfully supplemented by the acid. As main food there were rocky lengths in sea urchin with autumn mushrooms and muscat pumpkin. The Languste was excellent in preparation. That the severity of gravity did not come to me tastefully. The dead trumpets were good for pumpkin. A Waldheidelbeer pancake with Grand Cru Manjari chocolate tonka bean ice cream was the conclusion of my menu. The pancake was surprisingly not thin, as expected, but had the thickness and shape of an omelet, but was wonderfully fluffy and soft. There were blueberries that made a very beautiful, acidic contrast to the sweet ice. Overall, the food was on a really pleasant level, which my fellow fighters also enthusiastically confirmed. The beer drinker is pampered with Augustiner and Unertl. The wine drinker has the torment of choice the wine card rather resembles a book. But the upper part is also extremely competent and happy to advise which drops best fit to which dish. Small drop of wormwood: Prices are slightly higher. All in all, I can recommend the Johannas to anyone who does not want to get an elevated value on “swinging and seeing”, but really wants to eat well in a grounded ambience. Tip now in autumn: Wild!

The johannas is a little hidden in the hotel neumayr in the fight. let them left, but would be a big mistake! only the beautiful garden in summer is worth a visit. they feel like in a private garden that was individually planted with a lot of work. very nice. the environment in the inner cannot keep completely, although the main room with bright wood and beautiful covered tables already radiates a pleasant cozy. the service is non-chalant, but always attentive and always ready to ask for future. the glasses are never empty and taken into account on request in relation to the pauses between the curses. but now to the most important to eat. the performance of the kitchen can really be seen! it compresses between refined regionally and internationally and masters this spagat with ease. at my last visit I had as an appetizer shookbrotravioli with a **** filling, cornel cherry and pastinaken. - a tight! the ravioli wonderful bite resistant, the fill wonderfully in consistency and taste and also the cherry sauce, where the sweet was wonderfully complemented by the acid. as main food there were rock lengths in meerigeljus with crumb mushrooms and muskat pumpkin. the longest was excellent in preparation. that the sose souligel did not come to me tastefully. because that was the deadbeat class for short. a wooded pancake with grand cru manjari chocolate – Tonka bean ice cream formed the conclusion of my menu. the pancake was surprisingly not thin as expected, but had the thick and shape of an omelet, but was wonderfully fluffy and soft. on them were the blueberries that formed a very beautiful, acidic contrast to the sweet ice. Overall, eating was on a really pleasant level, which my fellow fighters also enthusiastically confirmed. in the drinks the beer is pampered with augustinus and unstl. the weintrinker has the quality of the choice the wine card resembles more a book. the top is also extremely competent and will be happy to advise which drops best fit to which plate. small drop of wormwood: the prices are slightly increased. all in all I can recommend the johannas to anyone who does not want to be seen and seen, but really wants to eat well in the floor environment. tipp now in autumn: wild!